Food-inspired Vessels - February 2013

Two completed vessels - inspired by a pomegranate and a kiwi. Sometimes a workshop topic gets me going in a wonderful new direction, and that's what happened here. My daughter Julia and I are teaching Food for Thought on April 6th at the Craft in America Study Center in Los Angeles. Food for Thought supports the exhibit Good Enough to Eat: An Exhibition in Three Servings, that runs through June 22nd.

PROCESS SHOTS: the uncut vessels